Hobbies, movies, comics, (board)games, miniatures, cooking recipes and whatever cross my/our mind(s).
Tuesday, June 17, 2008
X-Ray
In the first one we can see a human chest (male, 93 years more or less) but, what's the bright point just in the middle?
In the second one, we have a lateral view of the same grandpa. The bright thing is also visible here.
And finally, the last photo. I think that in this one is clear what the object really is. This man has a bullet in his mediastinum since the spanish civil war. It's awesome, isn't it?
Tuesday, June 3, 2008
I will follow you into the dark
Love of mine some day you will die
But I'll be close behind
I'll follow you into the dark
No blinding light or tunnels to gates of white
Just our hands clasped so tight
Waiting for the hint of a spark
If Heaven and Hell decide
That they both are satisfied
Illuminate the NOs on their vacancy signs
If there's no one beside you
When your soul embarks
Then I'll follow you into the dark
In Catholic school as vicious as Roman rule
I got my knuckles bruised by a lady in black
And I held my tongue as she told me
"Son fear is the heart of love"
So I never went back
If Heaven and Hell decide
That they both are satisfied
Illuminate the NOs on their vacancy signs
If there's no one beside you
When your soul embarks
Then I'll follow you into the dark
You and me have seen everything to see
From Bangkok to Calgary
And the soles of your shoes are all worn down
The time for sleep is now
It's nothing to cry about
Cause we'll hold each other soon
The blackest of rooms
If Heaven and Hell decide
That they both are satisfied
Illuminate the NOs on their vacancy signs
If there's no one beside you
When your soul embarks
Then I'll follow you into the dark
Then I'll follow you into the dark
Sunday, June 1, 2008
Dexter
not Morgan but Jettster.
- 200g Chocolate 50% cocoa (at least)
- 100g butter
- 100g sugar
- 4 eggs
- 3 big spoons flour
- Melt the chocolate together with the butter by gentle heating (microwave 50% power, around 3 minutes or a few moments on the flame)
- Separate the egg whites from the egg yolks or yellow portions.
- Beat the egg whites to produce a buoyant foam (remember the century we are, use electrical tools)
- Add the egg yolks (and don't stop the stirring)
- Add the sugar (keep stirring until you don't feel the sugar grains anymore)
- Add the melted chocolate-butter mixture (don't need to be cold)
- Add the three normal size spoons flour